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NDIS & Support at Home Meal Delivery

Safe, nutritious texture-modified meals delivered to your door
At TCF, our Dietitian-crafted, chef-made meals are designed for people living with Dysphagia or other chewing & swallowing difficulties.

REGISTER NDIS/SaH

Register with B2Care to access your subsidy

To recieve your 70% NDIS or Support at Home subsidy, you must register with b2care before ordering meals.

Once registered, b2care can connect your details with your Textured Concept Foods meal orders.

IDDSI & Standard 6 aligned meals

Pureed, Minced & Moist and Soft & Bite-Sized options

Crafted by Dietitians.
Cooked by Chefs.

Made with care, flavour and nutrition in mind

Proudly Australian Made & Owned

Made in Australia from premium produce

Looks Great.
Tastes Delicious.

Bringing dignity back to the table

Claim up to 70% through NDIS and Support at Home

Eligible NDIS and Support at Home participants may be eligible to access government funding for meal preparation and delivery.

You may only need to pay 30%

The remaining 70% is covered by your government-funded NDIS or Support at Home agreement.

To access this subsidy, you must register with our preferred supplier, b2care.

How it works

1

Check your eligibility

Speak with your NDIS, Support at Home provider or care coordinator to confirm meal preparation and delivery is included in your plan.

2

Register your details

Register your plan details with our preferred supplier to access the 70% government subsidy.

3

Choose your meals

Select from our delicious range of snacks, desserts & plated meals. Created for safe swallowing and great taste.

4

Pay your 30% contribution

You may only need to pay 30% of the cost with the remaining 70% claimed through approved funding via B2Care

5

Enjoy safe meals at home

We'll deliver ready-to-heat meals to your door, making mealtimes delicious and nutritious for you and easier for your carers.

Meals designed for different needs,
ordered by people who care

Who these meals may support

Texture modified meals may support people living with swallowing, chewing, sensory or nutrition-related challenges, including:

  • Dysphagia or swallowing difficulties
  • Neurodiversity or sensory-based food aversions
  • Food avoidance linked to texture sensitivity
  • Stroke recovery or end-of-life care
  • Parkinson’s disease and other neurological conditions
  • Dementia or age-related frailty
  • Head, neck or oral cancer treatment
  • Dental, chewing or oral health difficulties
  • Gastric sleeve or weight loss procedures
  • Disability affecting eating or swallowing
  • Recovery after illness, surgery or hospital stay

Who can place an order

Our meals can be ordered by individuals, families and care professionals including:

  • Support at Home recipients
  • NDIS participants
  • Family members and carers
  • Home care package and support coordinators
  • Aged care providers
  • Hospital and rehabilitation services
  • Allied health professionals
  • Individuals ordering privately

If you’re unsure whether texture-modified meals are right for your needs, speak to your speech pathologist, dietitian or healthcare provider

Why choose Textured Concept Foods?

Textured Concept Foods is led by Managing Director and in-house Dietitian Lisa Sossen APD, PhD, whose clinical expertise sits at the core of everything we do. With a deep understanding of dysphagia, swallowing difficulties and texture modified diets, Lisa and our team of qualified chefs ensure every TCF meal is developed with safety, nutrition, dignity and enjoyment in mind.